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Chicken wings slowly delicately dusted in semolina coating.
Traditional deep fried Italian rice balls coated in breadcrumbs. Made with our bolognese sauce, stuffed with peas & cheese. Served with a spicy ketchup dip.
Traditional deep fried Italian rice balls coated in breadcrumbs. Made with tomato sauce, cheese, mixed veg & pesto. Served with a spicy ketchup dip.
Fresh steamed mussels in a delicate garlic and white wine sauce, served with a slice of garlic bread
Fresh steamed mussels in a spicy garlic and tomato sauce, served with a slice of garlic bread
Potato croquettes stuffed with Mozzarella cheese, swerved with spicy mayo dip.
Mushrooms coated in crispy golden breadcrumbs, deep fried and served with garlic mayonnaise.
Fresh king prawns in a sesame batter, served with endive leaves, walnuts, green apple and tomato salad with basil mayonnaise.
Fresh buffalo mozzarella, sliced tomatoes & basil drizzled with olive oil
This dish is dedicated to our favourite regular customer Lewis 'Calamari' Capaldi who, like Tony, originates from the same Italian village, Picinisco in Italiy. Lightly battered deep fried squid rings served with garlic mayo and sweet chilli dips
Sticks of mozzarella cheese coated in golden breadcrumbs served with spicy ketchup dip.
Chicken liver pate enriched with mirto liqueur and grappa, served with toasted bread and caramelised red onions
Chicken strips deep fried in a scented fresh basil, parsley, rocket and pine nut butter, served with garlic mayonnaise
Homemade meatballs in a light tomato sauce, baked with mozzarella cheese
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